Our Meads

Honey wine with just a hint of sweetness. Light floral notes with a slight citrus finish. Serve as you would a white wine, lightly chilled with Lemon Chicken, fish, or with spicy food! Bronze Medal winner at 2012 Mazer Cup International mead-only competition!

Our limited release Blackberry Off-dry Mead is our honey homage to red wine. With a full berry nose, and a taste that is tart blackberry balanced with the warm flavors of oak and vanilla, this luscious gem is the perfect complement to a romantic evening. Serve at cellar temperature with beef or pork, or chill slightly, if you prefer.

A sweeter honey wine. Fabulous floral honey nose (from the wild flower honey) and long lingering honey finish! Just what you would expect from mead! Wonderful with NY style cheesecake!

Our Blackberry Mead is sweet, tangy and bursting with flavor! Serve slightly chilled with beef or pork. Or try it with a lemon flavored dessert or as a reduction over pound cake!

Sweet Peach Mead reminds us of ripe, juicy summer peaches, bursting with flavor. Serve this sweet wine chilled at a picnic or use it to brighten up your favorite pork or spicy chicken dish.

Apple pie in a glass! Wonderful apple flavor enhanced with spices of cinnamon, clove and nutmeg. Tasty chilled, room temperature or warmed gently in the Crockpot! (Warming, brings out the spice!) Fabulous with turkey dinner!

A tart and tangy holiday mead, yet lightly honey sweetened! A perfect complement to all of your holiday meals, from turkey dinner to baked ham. Or mix with sparkling wine for an unusual mimosa-style beverage for your holiday brunch!

Our first mead with Peppers! This wine has the juicy flavors of Cranberry and Orange, kicked up a notch with local, hand smoked and dried jalapeno peppers. Serve slightly chilled with everything from baked chicken, to a BLT, to shrimp and grits!