In this new intermediate class, we will talk about melomels, or mead with fruit, from dry wine-like fruit meads to big “fruit bombs”. Does it make a difference if you add the fruit in the primary, secondary, or after fermentation? What about pectic haze - what causes it and what should you do about it? We’ll answer all these questions and more. We’ll also taste some examples of different fruit meads.

This class is sold out! Look for more mead making classes coming up soon.

Mead Day peach mead in progress