In this new intermediate class, we will talk about metheglins, or mead with herbs or spices. Does it make a difference if you add the herbs in the primary, secondary, or after fermentation? We’ll answer all these questions and more. We’ll also taste some examples of different metheglins.
$50 single, $75 for two people
All class participants MUST be over 21! No exceptions. Must sign up by Aug 9.
Looking for a beginning class instead? Check out this one!