Yummy pork that's smokin'!
3 lbs Pork Shoulder, cut in half
1/2 - 3/4 bottle Starrlight Mead Kickin' Cranberry Orange Mead (this recipe is also great with Ginger Herb Infused or Honeyed Pineapple Mead)
2 sprigs of fresh Thyme
Salt and Pepper to taste
1 onion, peeled and cut in half
1/4 cup honey
Directions:
Add 1/2 to 3/4 of a bottle of Starrlight Mead Kickin' Cranberry Orange Mead to a zip top bag. Add sprigs of thyme. Squeeze out air and store in the refridgerator. Marinate the shoulder for 12-24 hours.
Remove meat from marinade and pat dry. Salt and pepper the roast.
Slice onion and lay in bottom of a crock pot. Pour the marinade and thyme into the crock pot. Lay pork on top of onion bed. Drizzle honey over meat.
Cover and cook on low for 7-8 hours (or high for 4 hours) or until the meat is tender enough to be easily shredded with a fork.