The Latest on
Mead
One of the joys of Summer is making a fruity sangria to serve chilled with the fresh foods of summer coming off the grill or chilled from the fridge. The combination of crisp, lightly sweet, slightly tart, and fruity makes it the perfect drink to serve when friends come over to hang out.
Traditionally, sangria is made with… read more
Welcome Fall! We love when the cooler weather shows up because that means it’s Spiced Apple Season! Spiced Apple is our bestselling mead year-round, but so many people say it reminds them of fall or the holidays that we have to make double batches of it just to keep up.
Do you know the story of this favorite beverage?
We are having some fun this year making all kinds of new flavors of session meads. What’s a session mead, you ask? That’s a good question!
We started making session meads a couple of years ago with two favorites, Auriga (“Moscow mule – lime and ginger) and Little Dipper (dark cherry and spices). Everyone seemed to really like these, so they have become our standard flavors and are available on tap and in bottles most of the time.
Recently I asked Ben how he comes up with new flavors to try:
